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German food questions


All right, here are serious questions, so no sarcasm please.

I'm going to Heidelberg. What brands of licorice are available there and
have strong flavors?

I've also heard about Limburger cheese, and the strongest stuff oozes a
black liquid. Is it available there?

I like food of all sorts with strong flavors


permalink written by  nyaowaowa on November 15, 2006


Limburger cheese originated in Limburg, Belgium. It is also made in the
United States and Germany.


permalink written by  Donkey Rapist on November 15, 2006


My dad used to like Limburger, so of course I had to try it,
too, as a kid. I dunno about the genuine version, but IIRC,
its American cousin is rather mildly-flavoured. (It's only
getting something that smells so strongly past your nose and
into your mouth that can be a problem.)


permalink written by  EvelynVogtGamble(Divamanque) on November 15, 2006


No sarcasm.

Just a reminder to folks to remember you from your past questions.

You've been under the bridge for a while.



permalink written by  Alan S on November 15, 2006

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