what's the Dutch word for...

...deep-fried fish in either breadcrumbs or a light batter (I can't recall
which), served in small chunks for eating with the fingers (not whole
fillets) - rather like scampi in the UK?

written by barn on November 15, 2006

Kibbeling (sp?)

written by jeremyrh on November 15, 2006

Yup, that rings a bell. Thanks all...

written by barn on November 15, 2006

lekker bekker?

written by Martin on November 15, 2006

Kibbelling - 2 'b's and 2 'l's are pieces of fish in batter to dip in
sauce whereas Lekkerbek are whole fried fillets of white fish.

written by mike.j.har on November 15, 2006

That's Kibbeling 2 bs and one l. Sorry!

written by mike.j.har on November 15, 2006

what is it in English then ??

written by Donkey Rapist on November 15, 2006

Fish fingers...???

written by Gregory Morrow on November 15, 2006

Not cod pieces. Cod costs too much.

written by Martin on November 15, 2006

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