The Places:- Azul Profundo: Fantastic Seafood restaurant and remarkable Chardonnay.- Casa en el Aire: OK Music, OK wine, funny waiter, small table, great plaza.
As we walked towards the restaurant we all where very exited to realize it was a good choice. Everybody wanted to have everything on the menu. If our pockets were endless we probably would had. I would say that my favorite dish was the octopus carpaccio that I order with Peyton; it was simple, exotic, and very tasty. The wine was called Doña Dominga; crisp, not too fruity, with the perfect level of sourness.
We briefly had a French crepe. Some Split and went back to the hotel and some stayed for some live music.
It was definitively a good night. One that I was looking forward too.
-Andres-
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