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Santiago, Chile

I just wanted to add an interesting observation.

Carpaccio: Thinly slice poultry usually eaten with olive oil, lime, salt, and other condiments. It is usually an appetizer and a good source of protein.

I always thought that is was a globally eaten food. But my fellow fellows have asked me several times what it is; and so comes a new learning experience:

Learning is not only about getting to know new things about different cultures, it is learning that what you know about your own culture may not always be known by others.

- Andres -

permalink written by  tjshepherd on May 15, 2010 from Santiago, Chile
from the travel blog: Neeley Fellows Trip to Chile
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