Korean barbecue

Time to eat... again. This time trying the local version of barbecue. Like the shabu shabu, it is a fun way to do it. The fire is in the middle of the LOW table (the copper tube you are seeing is a heat extractor) and you cook everything yourself. You may wonder how you cut the meat? No, not with the sticks. A very friendly and helpful woman is taking care of that for you with ... scissors.
Then you put a leave (can be sesame or lettuce) in your left hand, catch the meat using the sticks with your right hand, dip it in a salt crystals, put it on the leave, add a slice of garlic, spicy korean red sauce, roll the leave and eat it. Doing this without spilling anything on your clothes get you 10 extra points...

Andong, South Korea