Last full day in Malaysia!

Me eating tradional Malay food... Chris was soooooo proud!

As it was our last day in Kuching, and well our last full-day in Malaysia we decided to go out and try some of the local foods that Sarawak is famous for. Chris had a ‘Sarawak Laksa’ and I had ‘Tomato Keow Taow’ which is fried noodles cooked in a tomato sauce with other bits in which were tasty but I have no idea what they were.

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We then went back and did last minute preparation for tomorrow, as we still haven’t worked out what we should do once in Jakarta.

Staff

And now that it is the evening we are going to have a few drinks to toast Malaysia!

The lounge in Wojia Lodge

Probably not the best plan before a day of flying, but we'll deal with that tomorrow! :)

Our German friends, David and Tanya