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Sounds beautiful -- and a great continuation of your adventure. Jon and I have actually eaten the birds' nests you are talking about here. One of our Chinese grad student friends -- Tom Tam -- made birds nest soup for us. His father was a Chinese delicacy exporter. The nexts in the soup were very small, and gelatinous -- Love you, MOM

permalink written by  MOM on June 11, 2012

Heading South?

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