Yangshuo Beer Fish

So we have been traveling from Beijing, Xi'an and Guilin, next stop is Shanghai. And now I am in Yangshuo, hunting for something spicy and yummy. It is a bit of troublesome coz all you can see is shop owners waving hello and yelling for you to come sit at their table. How can one tell is it worthy or not? Anyway, I try my luck at a restaurant called Meijie Beer Fish Restaurant.
Beer Fish is Yangshuo's signature, if not counting the Li River. It is made of fish (mostly carp), beer, tomatoes, pepper and side ingredients of a garnish of parsley, garlic and fried peanuts. The carp is cooked with scale, firstly deep fried, so the scale is crunchy and tasty.
The fish has a strong scent of beer, a local brand, Liquan (meaning Li River Spring).
I must say I am a big fan of this dish after this meal! For the rest of my tour, I couldn't get the taste out of my mind so I try cooking it once I get home. However, something is not the same without a view outside my window.
(For ones who are interested, the 12-day trip is 1750 USD with domestic flights and 4-star hotels included. http://chturl.com/iu2i2u)

Yangshuo Beer Fish

Yangshuo, China