Yesterday I met with Allen and we went to the Henan Museum. It was a beautiful, modern building. It seems Zhengzhou has up to 5000 years of history. Impressive. Just inside the door I saw a statue that went floor to ceiling of two elephants and one of their past Emperors, all in gold. All the floors were polished stone, possibly marble. The artifacts were all from 2000-5000 years old and quite beautiful. After the museum, Allen and I went to a special place, an American Pizza restaurant…sort of. I told myself I would try to eat Chinese food 6 days a week, at least 5, and then find American food 1-2 days a week. I’m here a week, it’s American food day. Into a taxi and off we go. I’m not sure how yet, but I will try to take a short10-15 second video soon of a taxi ride. Verbally describing the ride is not even close to the actual experience. About 6 minutes later we are there. Looks very nice. Corner location, three small polished marble steps, two big heavy glass doors, two pretty young ladies open both doors and a big smile to greet us. Immaculately clean, almost brand new looking. We have a choice of seating styles. One has hardwood, glasstop tables with overstuffed leather couches for seats, something like the seats at Panera Bread back home. The other is much more conventional, same table, with matching chairs. I opt for the second style. We sit, and then a voice appears from above. I look up and I see an attractive Chinese lady, 25ish, looking down from the upstairs seating area. Her English is perfect. She is apologizing to us, I’m just not sure why yet. I learn that the power company has decided to turn off the power for most of the day. That spells “NO PIZZA” to me in big letters. My taste buds are about to mutiny. I was all set, mentally and taste buds, for pizza, I mean good pizza. Too bad. The lady comes down and introduces herself as Ashley. Her and her husband own the business. She has two small boys with her about 2 and 4 years old. She and husband are from China, but raised and educated in America. They have returned to China to open this business which is open about a year now. At least from what a customer sees, this business is absolutely perfect. Everything is spotless and brand new looking. A bar at the end of the lower dining area for servers getting your orders and drinks. I’m not sure if alcohol or beer is available, I never asked. The menu included several appetizers, 3 soups, 4 different pizzas, a few pastas and chicken wings….just like home. I accepted Ashley’s card and we left, promising to return. I had an appointment to meet Lee at 1 PM, so we were heading back to my place. My taste buds turned themselves off, so no lunch today. Allen departs, so I go up and ready for Lee to arrive. Maybe some fruit for lunch. Lee arrives as scheduled. We run several errands together all around my part of town. I pick up a new phone for my study…bright red as in the “Bat Phone”. Looks good, big numbers, caller ID, speaker phone, redial, etc, for 28rmb ($3.50). Around 6:30 we decide it’s dinner time. Guess what? My taste buds came alive. Does Ashley have power? I called her and she says YES, come on over. Off we go. I can actually hear my taste buds cheering…..pizza, pizza,pizza. The taxi arrives and the two door greeters swing open both doors and wave frantically at me, big smiles, saying “hello Joseph”. Lee looks at me as if to say, you seem to make friends easily here. As we walked in, Ashley and her husband Henry call out to Lee and I from behind that bar I mentioned earlier. We walk to the bar and I see Henry standing there smiling and Ashley is seated and talking to us as we approach. I see Ashley’s hair, then head, shoulders, and then……..Oh my God, she is breast feeding. I stop in my tracks and take one giant step backwards. Let’s stay at the head and shoulders area. Ashley and Henry laugh. We sat and ordered a pizza, a large. It was very good. I learned a large here is a small back home. Small was about 9 inches across and a large maybe 12-14 at most. Now it’s MY turn to teach Lee. We are served with a knife and fork and napkin….no chop sticks. I can’t imagine chop sticks with pizza. She had holding the fork down well, but a few instructions on the knife and she was on her own. Very good job for her first try, at least most of the food stayed on her plate.
The other evening Lee took me to buy a smaller camera bag and a tripod I needed. I have both back home, but could not get them here in my luggage. We were off to an area with many camera stores. You could spend all day and night looking into these stores. I swear I think there is at least one store for each citizen of Zhengzhou. Into the first store we go. I see no bags at all. We ask, actually Lee asks, for a medium to large size camera bag. The salesman shows us a bag about 4x8 inches in size. That was the biggest he had. We asked for another store that may have one and we are told there are none in all of the city. Ok, we need to at least look a little longer. Out the door, turn left and there is another camera store right next door. There are no camera bags visible but the sales people are very excited to see me. They asked Lee if I was a foreigner and where I was from. As soon as they heard America, I was an instant celebrity. Everyone wanted a picture with me. Of course I obliged, just as I’m sure Tom Cruise would. After about 6 pictures with all employees, I’m told one of the pictures will be hung in the waiting room on their wall of fame. Maybe one day I’ll go back and autograph it for them.(just kidding) we ask the same question about a camera bag and are asked to sit please. We do and are promptly served lukewarm water which is very popular here. Very cold drinks popular in America are not so common here. Here comes the first bag. Green, bigger then the other store’s bag was by far, but still a little small. Not one bag is on display. He has to go into the back room and bring bags out one by one for my review. It seems like a very slow process to me, but we do it their way here. In a few moments he returns with bag #2. I see immediately it has potential. Looks good, bigger, lots of padding, has both a shoulder strap as well as a “back pack” style harness. I check dimension inside and I’m pretty sure it will work. We all smile. The ticket price is 700 rmb. Now I ask for a tripod. Off he goes again to that mysterious “back room”, then returns with a good looking tripod. Looks great, just like a Bogen brand, in fact exactly like one. It’s a copy, a good copy made in China. Ticket price is 435 rmb. Lee translates and we start our customary bargaining session. I asked about the bags padding and durability. The clerk immediately takes the bag and throws it on the floor very hard. H says “see, no damage” in Chinese of course. I told him I was worried about damaging my camera not the bag. Everyone laughs. We turn our attention to the tripod for a moment. It really looks pretty strong and feels solid. I had to question the strength, then he does a one handed hand stand on the tripod. I guess it’s strong. Lee is talking price now. Chinese are something like Italians, they talk louder but are not really arguing. They want 1135 rmb for both while Lee offers something like500. after a while I hear them both sort of settle down a bit. Lee turns towards me and says “how about 700 rmb for both”? that’s about $80. the tripod sells for more then that alone in America and I paid about $50 for a similar bag in Orlando. So I paid full price for the bag and got the tripod for free. Such a deal. The whole store of people come to the door to wave and say good bye as we leave. I was the first foreigner ever in that store. Today Lee took me to see a few of the local sights here in Zhengzhou. There are not many here as this city is an industrial center and very few tourists come here. Almost 5000 years ago, the original Zhengzhou was a famous city. They built a wall around this city for defense purposes. The was about 30 feet tall, maybe 75-100 feet wide more or less and was constructed in a strange manner in my opinion. They built a wooden frame, or mold of sorts, out of wood. The mold was filled with dirt. It was then packed down with tremendous force. I have no idea how it was compacted, but they compacted the dirt until it became a solid object. They would then take down the wooden mold, move it a little farther along and do the same thing again and again until the city was completely surrounded. It took over 1000 years to complete. It sounds similar to the dykes built in New Orleans, except these work. Most of this wall has been destroyed over the years due to commercial uses of the land or lack of maintenance, but a few small sections remain. We went to see one of these sections. I took a few pictures of what remains. They also built a small park around this section and it looks very nice. Adjacent to the park, I mean touching the boundaries, is the new, industrial parts. There are apartments are for common people. You can see the electrical conglomeration in between the buildings. This is to supply heat to them in winter. Looks very early 1900’s America to me. There was an elderly woman selling hand made shoe inserts outside the park. Very nice looking and well made. For some reason she refused to allow me to take her picture making one of them. After this, we went to see the Zhengzhou Pagoda, a monument built to honor those that died in the Jinghan railway Strike February 4, 1923. It is 14 stories tall and located in the center of Zhengzhou business district, the center of town. There is a huge bell at top of the Pagoda that chimes with a beautiful sound that can be heard for miles. Just before the bell strikes hourly, it plays the melody of Dong Fang Hong. Very pleasant to hear. At the top you can see for a great distance. Just below I saw what looks like a town square of sorts. A very big black and white area maybe 50x50 meters with a tile pattern. Upon looking closer, I believe that pattern holds a VERY big water fountain of sorts. No one could answer me on this, but I’m sure I’m right. I will try to come back one evening to see if I am. There is a section of street off to one side that is closed off to all vehicles. It’s sort of like our Church Street in Orlando, all shops for people to walk store to store. At the edge of this area I see a big stone set as a monument or statue of some kids neatly bordered by greenery and big Chinese lettering on the front. I asked for a translation, and was told it was a friendly reminder to all shop owners, “Do not cheat customers”. Hmmm… interesting.On the way back to my apartment we decide to stop for lunch. Lee asks if I would like to try “Hot Pots”? I saw something about them on TV the other day on the ONE English channel. It looked very good, so I agreed. Into a taxi and we are off. All the hustle and bustle of the big city, then we make a turn onto a side street. I was amazed. It was beautiful. A strong hint of country, the suburbs, in the middle of the city. We stopped in front of a beautiful restaurant and two attendants immediately ran to our taxi to assist us. Very nice. We walk in and are greeted by a young woman in a long red gown. I feel under dressed in my shorts but I’m assured it’s ok. We are seated at a table immaculately set. There are two chrome, double cooker sort of looking objects on the table. One foe each of us, along with beautiful dishes (China?) and chop sticks. Lee looks over the menu. She knows what I won’t eat, feline, canine, chicken heads, etc. I’m looking around, and I tell you truly, this place would look great in Manhattan. Everything is beautiful, first class. The chef is behind a big glass wall with all shiny chromed tools and appliances. He is slicing meat so thin you could see through it. It is rolled up loosely with about a ½ inch hole in the center, then placed on a serving plate. Lee finishes ordering. In a few moments, a heard of servers approach our table, each with one certain job to accomplish. One takes away the extra settings, one brings 5 small bowls of different liquids and spices, one brings and pours the orange juice we ordered, one removes the upper half of that chrome double pot looking items and lights a very small burner in the bottom, then replaces the upper portion. Something is cooking but I’m not sure what yet. Steam starts to come from the upper part. Lee asks me to remove the lid and place it on the table. It hardly touches the table and someone appears to take it away. I try to notice everything around me. I see that the boiling liquids in our very small chrome pots are different. Mine is milky white and hers is a dark brown color. I asked her why and she told me that hers was spicy hot and she knew I did not like spicy, so mine was not. Smiles all around. Ok, here comes our personal army of servers again…1,2,3,4,5, no, there are 6. each has something in hand. They place the plates, bowls, cups, etc, in perfect exact locations, then leave. I tell Lee that I am at her mercy and I will follow her lead on etiquette. She explains that we have two different types of beef rolled up on these two silver plates. There is also shrimp balls arranged on another silver, smaller plate, adorned beautifully with some greenery. A plate of lettuce, another bowl of another brown liquid each, a small 6 inch empty plate in front of each of us, and by-god, I think we are ready to experience a first class lunch. Lee takes a rolled up piece of beef in her chop sticks and places it into that boiling small pot I mentioned. I copy her exactly. She says that when the beef changes color in about 20-30 seconds, it’s done. Take it from the pot with chop sticks, dip it into that last bowl of brown we were served, then place it on the empty plate in front of me. Seems easy enough, that is except for these chop sticks. Lee tells me I’m getting a lot better using them. I have no choice, it’s either use them or starve. I close my eyes, put that beef in my mouth and I have no idea what to expect. I was very surprised. It was the best beef I ever had. Now I take a piece from the other platter and I’m on my own. Lee is laughing. Wow,,, better then the first. Now a shrimp ball goes into my pot. She tells me these take a little longer, maybe 1-1.5 minutes. These also were great. There is something on a plate I’m almost afraid to ask about. They are white in color, about 1/32 inch diameter and 8-10 inches long, something the size of a shorter spaghetti, but limp. They are grouped together in about 50-75 pieces, bent in horse shoe shape and arranged on another platter. Les tells me there is no English word she knows for this but it’s made from a potato. Potato? How dangerous can that be. I take a bunch in my chop sticks and place them into the pot as Lee does. These too take a little longer. NOW comes the hard part, getting them out of the pot onto my plate. These are very, very slippery now. Lee, the army of servers as well as other customers are enjoying watching me attempt this one. Little by little I get most of them. They do taste good, but I’m still not exactly what it was. Now I’m full. Wait, here come a scout, a single server from our army. He brings a plate of neatly arranges water melon triangular slices. Oops, here comes another. These servers never seem to travel alone. This one has a small dish of unknowns, and another dish of 6 pastry or bread-like objects topped with sesame seeds. A sampling of these and Lee and I are done. A meal like this, in a place like this in America would easily cost $100-$150 for two people. The bill was 120 rmb ($15) and remember, no tipping allowed in China. Lee tells me we have one more place to go…the super market again. Remember, a super market here is not just food, it’s more like a four story Super Wal-Mart. Once inside, we head up. As usual, everyone stares. We get that elusive bulb I needed for the new lamp I bought for bedside. Then a bucket for mopping, and we look around some. Low and behold, the “shower gods” have smiled on me. We locate shower mattes, both for inside and outside the shower. I’m getting the feeling I may survive my China adventure as that slippery shower thing really had me worrying another taxi to my apartment and we relax a few minutes before Lee has to leave. I walk her down stairs and she shows me her scooter. Looks very similar to the Cushman scooters we used to have in America, just these are a little smaller and run on battery. Looks great and silent. Zero pollution. We say bye for now and she zips off on her scooter. We went to the real Shaolin Temple today. Unbelievable to say the least. David Carradine was a joke compared to these guys. Lee and her sister picked me up at 8:45am in here sister’s car. She has a new Hyundai, the big one like the Toyota Camry. Very nice. Off we go. It’s supposed to be about an hour drive to the temple. Leaving the city, it’s as crazy as other times. Best thing I can do is hang on, try to not look at what’s going on, and be quiet. If I make too much noise, I may break the driver’s concentration on our life or death journey. As we leave the city I notice the roads start to look more and more like in America. This one is pretty nice. Two lanes each way plus what looks like a nice paved shoulder. Guard rails and landscaped shrubbery divide the two sides. Very nice. There are houses along this road which looks a little strange for a modern highway, in fact, a toll road. After a bit we pull over in front of one of the houses and stop. Lee walks to the door then goes inside. She is in there maybe 10 minutes before returning. She has three small plastic bags in her hand, gets in and off we go again. One of the bags has 4-5 brown steaming eggs I assume are hard boiled . The other bag has three things inside that appear similar to a biscuit, just sized different. They are about ¾ inch thick and 6-7 inched diameter, steaming very hot, clearly just made. A few green teas are in the third bag, room temperature of course. Lee peels one of the hard boiled eggs. Hmmm… the egg itself looks a little stained, not pure white like in all eggs I’ve seen. She tells me it’s tea. The really popular boiled eggs here are boiled, not in water, but in black tea, the regular tea we drink in America. It darkens the shell and adds a slightly different taste to the egg. She takes one of the biscuits and splits it open sandwich-like with her fingers. She places the egg inside, sort of squeezes it to crush the egg and spread it around in my instant egg sandwich, hands me this and a warm green tea, and I have a breakfast just like McDonald’s, except cheaper. This meal cost 3.3 rmb for each of us, approximately 47 cents. No salt or pepper, but the tea adds a little flavor that’s ok. I’m praying this meal doesn’t ruin my 11 days in a row and not using a public toilet. On up the road I start to see more strange vehicles. As we get closer to the temple, we are also much more rural. Trucks loaded to way over max. here goes a farm implement of some sort. Now a two wheeled roto-tiller is attached to a small farm wagon and driven to town at a whopping 3 miles per hour. It’s one cylinder diesel engine making a distinctive “thump thump thump” sound as it chugs along. We arrive at the temple and try to park. Here comes an employee to talk with the two ladies. He tells us if we eat at the restaurant, we can park for free. I guess we are about to eat here. (come on day 12…public toilet, remember?) the meal was ok. Not bad at all. The next table was watching me closely using chop sticks and made some comments for Lee to hear. They were surprised I was using them as well as I am. I’m surprised myself. I rarely flip food across the room any more. SEE… I am adapting. Did I mention steps?? There are steps every where we go in China, and here is no exception. The restaurant was two flights down stairs, so that means two flights back UP. We start to walk, as I am lead by the ladies. Through a huge “gray” stone pillar sort of gateway. Remember, gray must be the national color. I se what looks like an electric golf cart station wagon transportation area on the left. Lee’s sister looks that way and says something in Chinese to her. I tell them yes, we can ride this thing. Her sister says I’m her new best friend. I agreed quickly after I saw a sing that named several of the places we wanted to go here and there was a distance written next to them. 1000m, 2200m, 4000m…it does not take me long to mentally figure, 1mx39 inches, divided by 3, times 4000 = lets take the cart. This is a big place. at least a 10 minute drive to the other end of the property and we get out and walk. Vendors approach us to buy their wares. First stop is what’s called “The Pagoda Forest”. Here comes the rain. Did I mention it rains a lot here? Everyone says it’s rare, but it is raining….again. lee and her sister have a small collapsing umbrella each. They steer me towards a vendor selling rain jackets that show it fits down to your knees. They ask for a large for me…ha. Seems a large Chinese person is a medium at best, in American. I stopped wearing medium in jr high school. My arm got stuck in the rain jacket sleeve. We all try to share the two tiny umbrellas. After a bit it stops raining and I get some pretty good shots I think. This pagoda forest is actually a cemetery for the past famous Monks that lived here and fought to save their Dynasty for the then current Emperor. The bigger the pagoda, the more famous he was. There over 200 of these here. More walking, and many more steps. It seems the golf cart left us I say. They say, “oh yes, we walk from here back.” I remember those 1000-4000m distances and start to ask myself if I took my one aspirin a day to avoid heart attacks today? The Shaolin Monks are astounding in their training. They twist, turn and contort their bodies in all shapes. The standard show included in the tour is by the trainees, not the certified Monks themselves. That is never mentioned and few realize this fact. Lee finds a small area where there will be a performance by the actual Monks, but it is additional fee for this. The way Lee is looking at me I think it’s a big fee. She says it’s additional 20 rmb each, that’s $2.50. in we go. The building is pretty large. As we enter I see a stage at the other end and maybe 50 plastic chairs. We go to second row and sit. The floor is dirt. The lighting is very poor. I hope it gets a lot better so I can photo the performance. It begins and I realize the lights I se are IT. Make a quick adjustment to my iso (film speed) and try again. 800 no good, 1600 too slow, I go to my max of 3200 and let it fly. No flash allowed. Very few cameras can go 3200. Finally a little good luck. I am truly amazed at what they do. After the show we walk again. More steps, many more. My legs are moaning. We get to the main temple and it’s at least three big levels of stairs up. This is a very modern performance center building. Cooler air, concession area, lighted stage, etc. we arrive just as the show starts and there are no seats at all. In fact we barley get to stand in back of the crowd. I have to literally hold the camera over the heads of everyone and shoot blind. I sure hope I’m getting some of this. One Monk approaches a thing that is about 6 feet tall. It has a shelf looking area half way up. There is a very noticeable pointed spear looking thing in the center pointed straight up. The Monk climbs up onto the shelf. He prays and readies himself for something he will do shortly. What on earth is he DOING? He lines up the center of his stomach right on the point of the spear. He leans over, then straightens out with his whole body weight on that pointed spear. No death, no blood at all. Here comes another Monk. He has an assistant with two long, bamboo spears with pointed metal tips. The assistant stands on the un-pointed ends placed on the stage, and the spears angle up towards the other Monk 7 feet away. The second Monk places the spear metal points against his throat on either side of his Adam’s apple. He prays, then I see the spears start to flex, to bend. This Monk is pressing his throat harder and harder against the points. The spears flex all the way to touch the floor. I half expected to see a spear come shooting out the back of his neck. The next ones to come out are three Monks together. One has a blue balloon, the next a pain of regular window glass maybe 12 inches square. The third appears to have nothing. They walk around the stage and allow many people to touch the balloon and the glass pain. The third has a regular looking needle in his hand. The fist stands there holding the balloon. The second next to him shielding the balloon with the glass from the third one with the needle. They all bow slightly and pray, number 1 and 2 presumably for the accuracy of #3. they get ready…number 3 moves so fast you can hardly see him move. Pop, the balloon is broken. Monk #2 walks around and lets many see the tiny hole in the glass from the needle. After the performance it’s, you guessed it, down the stairs and more walking. Families send their kids here to the Shaolin Temple at a pretty early age, to live and train. They stay here learning Kung Fu and the Monk's lifestyle, schooling and teachings. This place looks like Ft. Benning in Georgia like we train Army Infantry. After we saw all we could and started to leave, we walked past 300-400 kids in a big field training. All were in a uniform, half of them in a red tee shirt with logo and half a white tee with logo, Same pants for all of them. we walked a little more and another field, and another and another, all filled with a few thousand kids. Now I see many more walking towards us in group formations of maybe 50-75 in a group just like the Army does. As they turn the curve in the road ahead, I see another and another. There must have been 15 groups of 75 kids walk/march past. So many. Except for the LOT of walking, I loved it. We get into the car and start back. As we drive through the very small town of Denfeng City , I notice what look like schools with many children of all ages practicing martial arts outside. 1,2,3,4,5…..at least 20 of them. Lee tells me this whole town has many such schools that teach Kung Fu to children that stay here to live and train. This town is like a Super Wal-Mart of Fung Fu training. We are all three very tired as we head back to Zhengzhou. Oops, filled up with pictures again. Click here for part 3. http://www.my-china3.blogspot.com/ This is a continuation of part 1 & 2. I am limited as to the number of pictures on each blog, that's why 2,3,etc. Thanks for understanding, now on with the show.
More images from the Shaolin Temple. These images are not a fraction of the actual experience, that must be seen to be believed. I hope you enjoy them. Each Pagoda here is a burial tomb for a famous Shaolin Monk. The bigger the Pagoda, the more important he was.
I thought you might like to hear about the heating system here in Zhengzhou for homes and apartments. They have steam heat here. Everyone does. No electric heat, no forced air heat, just steam heat. It sounds like many homes in America, at least in the bigger cities still do. China has an added twist on the heat system. All the steam comes from one location. Yup, all the people in this multi-million population city has heat from the ONE company. Can you guess who the company is owned by? Con-Ed? Nope. Florida Power? Wrong again. It's the Chinese government. More twists...there are no thermostats in any of these homes. They have no control of the temperature at all. They can’t make it warmer or cooler, in fact they can’t even say when it turns on or off, it’s all government controlled. That’s a big change from my home.
Lee and I went to dinner tonight. Her choice I said. I have to be fair. I told her as long as she honored my “cannot/will not do” list she’s ok. In case you forgot, my list includes:Fish heads, chicken heads, chicken feet, anything that barks or meows, not spicy hot and never anything alive. She picked one and off we go in one of these way-too-small for my body taxis. It looks good from outside. Clean and modern looking. We enter and are warmly greeted and escorted to our table, a very stout wooden table with sawed and varnished tree trunks, sort of like an old west flair. Lee orders. Here comes a big bowl. It seems the manager has taken a liking to me and has offered a free bowl of…of…food I think. It looks like instant mashed potatoes covered in pancake syrup with assorted veggies thrown in. Lee assures me its not on my list. Next out was a plate that looked a little like a big sea shell. Lee explains that this is wild peppermint leaves with walnuts. I have some. Not too bad. It’s one of Lee’s favorites so I eat a few more. These last two plates of food are so healthy they have to be in the negative calories. Here comes round three. A plate with a round pinkish item 1/1/2 inches across, sliced 1/8in thick and arranged nicely on the plate. There are a few square looking items inside the pink things. It looks a little like a sliced sausage with maybe a little too much fat content. I try one, with chop sticks of course. Not too bad. Not like any sausage I ever had, but ok. Lee is smiling so I get a strong feeling I’m in trouble. I look at her and just say “list”? She says no, so I can swallow now. She explains this is a lotus flower. It looks like no flower I ever saw, so I thought it was some sort of Asian cutesy name of some kind. Seems I was wrong and Lee was right. This was part of the “root” of the lotus flower that grows in lakes. The strange factor just keeps adding up tonight.
Today was haircut day. My first one in China. Lee wanted to take me to her place, it’s supposed to be one of the best salons in Zhengzhou. We walked in at our appointment time. I was promptly placed in a maroon salon robe, one that did not fit me too well. A young lady took my arm and escorted me to a shampoo area. I sat and she leaned me back. I have to say, this my first time at something like this. I’ve always been a regular barber shop in and out guy. Ok, I feel the warm water now. Hmmm…this feels good. Now shampoo and a scalp massage, a real nice one. Now rinse, then shampoo again. I can definitely get used to this. I love these scalp massages. Ok, now I’m up and wrapped in a big towel all around my head. I bet it looks dorky. I’m escorted to a chair where the stylist will try to work his magic. This guy has a leather pouch slung across his shoulder something like a shoulder holster in a Dirty Harry movie. Several scissors, hair clips, brush, etc. Nothing electric here other then the dryer. He does his cutting/styling and in 10-15 minutes he stops. Guess what’s next? Back to the shampoo area. Another shampoo and scalp massage. Another towel and I’m back to the stylist’s chair for final touches. He gets his dryer going and snips every single loose hair he sees. Lee is getting the same treatment right next to me. I’m finished a little before Lee is. I see another lady across from me getting her scalp massage in the stylist’s chair as they talk hair things I guess. It looks so good, I have to take a picture. I later find out her name is Angel and she would like me to email her a copy of her picture, and I agree. Lee finishes and she looks great. She had them add a few curls. I like them a lot. She looks beautiful. We go to pay at the counter and Lee insists it’s her treat. I see her pay 44 rmb for us both. Remember, no tipping in China. 44 divide by 2=22 divided by 8 (currency exchange rate) = $2.75. Not too bad for the best in town. Lee tells me a shampoo and cut at other places can be as low as 4-5 rmb. That’s about 60 cents. The barber I used in Orlando for years was $12 cut n go. Pretty good experience.
Today was Mahjong and noodles day. I wanted to see if I could spot some friendly locals playing Mahjong on the street as I went for my trip to my contact for instant noodles. I get them from him cheaper and for the same product, then in the Super Market. Neither one of us speaks the other language, but we manage to get the point across. I walk into the market near my apartment, the REALLY big one. It has to be ½ mile by 1 ½ miles at least. I walk up the alley my noodle guy is on and here comes the stares and smiles. Up ahead a little I see a small group huddled together over a very small improvised table of sorts and 4 real small seats. I gesture with my camera towards the Mahjong board. One lady jumps up and runs behind me out of camera view, while all the others smile and nod their approval. This has to be the milder game…no money showing, no yelling, etc. I take a few pictures and someone offers me one of those really small seats to sit and watch a while. I say a few quick prayers that I do not crush their little chair flat to the ground. I ease onto the seat. I hear a little moaning, not sure if it was from the seat being maxed out or the person on my right that appears to have just lost. A few more pictures, and I’m back on my journey for the lost noodles. I rarely go anywhere alone, usually with Lee, but not today. I feel sort of like half of the Lewis and Clark expedition, traversing the unknown. Ok, I think I see my noodle guy’s place ahead. Looks like it but there is a woman outside. As I get closer, I see him resting inside. He looks at me a moment, then recognizes me and jumps to his feet to greet me. I try to remind him I do not want spicy hot ones. He grabs a bag and we start to rummage through them for the lost, perfect noodles I’m searching for. About 2-3 minutes looking and we decide on four packages of them. He loads them in a bag and he waits for his money from me. I reach into my pocket for my bargaining note pad and pen. No bargaining here today. I did that last time and he remembers. I pay 2.5 rmb each, as I did before. That was a good, fair deal. He tries to hand me the noodles, but I refuse and he is stunned. I gesture I want him to stand by his noodle rack so I can take his picture. He shied away, but the lady that was there immediately dragged him to the spot I wanted him in. I’m guessing it was his wife. I start to walk back the way I came by following the breadcrumbs I dropped. (kidding, but it did cross my mind) I hear a woman call out loud and proud…”hello, how are you”? It was clear English so I had to turn and look. There was a big smile on the face of this woman in her store. She was so proud of her English. I was too. I walked her way and had to take her picture she was so friendly. I looked at the containers stacked all over in her store. I could not be sure it she was selling paint, or baby formula. The containers looked a little like either. No one here sends ME to the store alone until I learn more Chinese. A little farther and I come across another group playing Mahjong . My highly observant mind caught the flash of money. Gambling. Ahaa a cut-throat game. Three women and one man playing. Much nicer looking game pieces. I think I have just stumbled on Zhengzhou’s “The Strip” like in Las Vegas, but the casinos are a little more humble looking. Soon as one saw I was a foreigner, all looked at me and said Ni hau (spelling?) for hello. I stood and took a few shots. No one ran. After a few minutes someone here offered me one of those really small Mahjong seats like I had before. Another hail Mary, a quick prayer and one “father wherefore art thou?” and I sat. it held. Whew !! a woman approached holding a small baby maybe one year old. I have just noticed a pattern I was ignoring until now, especially when we were in some stores shopping. It seems it’s perfectly acceptable to tote, carry, push, pull or whatever…your baby with no bottoms on at all. No pants, no diaper, nothing. It just took me a few seconds thinking to imagine what happens at that time. It seems, if he/she has to go, well go it is. Another place for my Chinese driving rule “anywhere any time”. Same for babies I guess. It must save a lot on diapers. A few mahjong tiles thrown on the table, a few rmb exchanging hands between players, a few pictures of kids and players and I’m on my way again. It’s hot. Hot only like 88-90, but humidity says 80% and weather person says it feels like 104. I whole heartedly agree. It’s back to my apartment and the ac there. Here is a “less upscale” business venture I passed walking back home.