Delicious, but expensive!
Grapes: unlike anything I've seen. Hold the skin of the grape then squeeze with your fingers and suck the inside. But watch out! The seeds are sharp, and don't even bother trying to actually chew the thing. It's a big blob of grape with an outside membrane, and that's how it's going to stay, darnit!
This Freakin' Rocks!!!
posted by
Rachel in Korea!
from the travel blog: South Korea, 2008-2009
tagged
Food
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