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Trips:
Michael's Round-the-World honeymoon
Michael's Lonely post-Honeymoon
Joanne's Round the World Honeymoon
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Tourists Trapped in Tarabuco
Tarabuco
,
Bolivia
Next morning we were booked to go on a tour to Tarabuco, which is meant to be a lovely little town with a Sunday market, mostly of traditional textiles from different nearby villages. The market was traditionally held for locals, but it was now chiefly a tourist event, we understood. Unfortunately I was too hung over to shop. It's not easy for me at the best of times, but virtually impossible with a hangover. When we got off the bus, we headed straight for a cafe for some coffee. The first place we stopped had such bad coffee that we poured it away before heading to another place.
Joanne eating Api con buñelos
Nice restaurant
The next place we found was actually quite nice and we ordered a “traditional breakfast” without really knowing what to expect. It was described as being
Api con buñelos
but I had no idea what either were.
Api
, it turns out, is a hot and spicy fruit drink; very nice and thick. Buñelos are little biscuits, for dunking into the
api
I supposed.
We bought something from him
I think this statue is something to do with defeating the Spansih
Textiles
Textiles
Woman in traditional clothes
The stuff on sale at the market was quite nice, but the town was a tourist trap and people constantly hassled us; something that hadn't really happened since Asia, and something my hangover did not equip me for. I just wanted to leave but we couldn't because we had taken the tour bus instead of getting the local bus: we had to stay until our bus was leaving. In the end we did buy a couple of things are probably got quite good prices for them, but I found it so irritating being hassled constantly for the whole day, I wouldn't recommend the place. Yet, when the boot is on the other foot it's a different matter: I asked an old man if I could please take his photo, and he just looked annoyed, as if he was sick of all this hassle, and said no. Horrible place! Maybe he's not involved in the market and it
is
all annoying for him too.
More traditional people
More traditional dress
Babies, goods, and goats are all carried in those
Armadillo guitar?
Back in Sucre we went out to Locot's Mexican Restaurant, which the guidebook recommended, saying it had wifi. We got the worst service so far on the trip, which is saying something, and the wifi wasn't even working. I was really becoming sick of Bolivia. Lucy and Zdenek arrived later in the day and were also staying at
La Dolce Vita
, but he was really ill and not up to socialising at all. He also believes he has a really strong stomach (unlike Lucy), but the food in Bolivia had struck him down.
The following day we managed to find an open tailor and get my poor broken trousers repaired, along with various other items of clothing, mostly shirts, which had ripped to a greater or lesser degree. The repair was cheap and quick, so I had trousers again! Just in time for another overnight bus. This time to La Paz. We had to check our bags in like a plane and mine weighed only 25kg, so I was at least losing some weight from my bag. It was another horrible bus journey: the speaker above our heads rattled loudly, the toilet stop was far too late again, but at least I finished my Che Guevara biography. It was heavy going but really good. And how appropriate, I thought to finish it in the country where they did him in. And what a cheek, I thought, for all the tourist places to be selling goods with him image on them, when the people of Bolivia constantly reported his presence to the military and their betrayal led directly to his death. Still, I suppose nations can change. And he was a bit stupid launching a guerilla campaign in Bolivia in the first place, not helped by the Stalinists in the country deceiving him, causing him to make serious tactical errors.
written by
The Happy Couple
on October 26, 2009
from
Tarabuco
,
Bolivia
from the travel blog:
Michael's Round-the-World honeymoon
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Sleeping in Sucre
Sucre
,
Bolivia
We were absolutely shattered when we arrived in Sucre. Three days in a row of getting up at or before 5am really takes its toll, especially when immediately followed by a night bus designed for garden gnomes. Sucre is supposed to be a nice colonial place, which is why we were there. It was Joanne's idea; I had seen enough South American colonial towns, but people did rate it highly. We really weren't up to sight-seeing when we arrived, so we just spent time online, drank, and then went to bed about 7pm. The hostel we were staying in, La Dolce Vita, was a bit pricier than we were expecting for Bolivia, but it was supposed to be a good one. Despite that, they did not let guests use their wireless internet connection. There is no excuse for not having internet access, especially in a more expensive place!
We had read that Bolivia is famous for its fruits and we hadn't yet a a chance to sample them, since we had only been on the tour and in a very dry part of the country before that. So we went to the nearby market to buy some fruit and also buy some of Bolivia's famous fruit juices. The juices were a real disappointment: the guidebook raves about them, but they are not a patch on the juices and fruit shakes you can get all over Asia. You can't usually even just get fruit juice: you have to choose between
con agua
and
con leche
. Funnily enough, one tastes like watered down fruit juice and the other tastes like a milk shake. What a let-down!
Arches just outside Cafe Mirador
Beer at Cafe Mirador
One highlight of Sucre we had been told about is Cafe Mirador, in a nice part of town, with amazing views over the city. So we went there. It rained, but we bumped into Ricarda, the German girl we met in Salta, then again briefly in Tilcara. Cafe Mirador was OK. I suppose it would have been better in the sun. At least the beer in Bolivia is quite good. We agreed to meet up with Ricarda later, where we were planning to meet some other people from our hostel later. We drank too much. We drank two towers of beer. It was messy.
Sucre
written by
The Happy Couple
on October 25, 2009
from
Sucre
,
Bolivia
from the travel blog:
Michael's Round-the-World honeymoon
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Salar de Uyuni Trip: Day 4
Uyuni
,
Bolivia
The previous two mornings had required us to get up at about 5am, but David wanted us up even earlier to make sure we got onto the
Salar
for sunrise. We were all at the car, ready for leaving at 5am, but this time David and/or Bernadine had slept in, and they were rushing around trying to get stuff done. Abi was already seated in the car and a suspicious smell of bacon was wafting out of their quarters. Our breakfast had been stale bread and
dolce de leche
every morning.
Clouds at dawn
Bricks for salt hotels
Nice PC background? The Salar.
Dawn
Distant volcano
More bricks
We did get to David's preferred stopping place for dawn, but his preferred stopping place was disappointingly ugly as there were rows of salt bricks hacked out of the flats and piled up near where we had stopped. The dawn was a bit of a non-event anyway, as there was a lot of cloud. Oh well, time to get down to David's proscribed repertoire of
photos locos
.
Photos Locos!
When we got out of the car, Joanne noticed that her trousers were wet and after a bit of investigation it seemed that it had been a mistake for them to put Abi in the back of the car so long before they were ready: she had wet the seat, where Joanne had then been sitting. After a bit of photo taking, we were off again towards an island in the middle of the
Salar
. These salt flats are huge; I think they are the biggest in the world. Apparently they were formed through the evaporation of a large inland sea, which occupied the whole of the Bolivian Alto Plano at the end of the last ice age. So the island in the middle,
Isla del Pescado
would have been a real island in the middle of an extremely saline lake at some point, and it still really gives the impression of being a real island, except that it is surrounded by salt rather than water.
Isla del Pescado
The volcano
Mongo's restaurant
Salt roads
Flowering cacti
Cyclist
He's come a long way
At the island, Bernadine prepared another pitiful lunch for us, while David stood around chatting to other guides, who were
all
chewing coca leaves.
Guides with bags of coca leaves
The Salar
Abi
Then it was off again for more
photos locos
and also to dig around through the salt layer to look for crystals. The salt layer was surprisingly thin and it was quite easy to make holes with our shoes. The car didn't seem to be in any danger of falling through though.
Dooking for crystals
Dooking for crystals
A big crystal!
Joanne in the Salar
Shadows on the Salar
This is like Sesame Street: Near...
... Far!
Apparently when it's the rainy season you need to wear wellies because the water just lies on top of the salt layer, and this is when the
Salar
looks its most impressive, apparently, with the reflections in the water. Joanne wanted me to do a star jump (or "jumping jack") to get her own photo of me doing silly things, but disaster struck: a large hold in my new trousers ripped open at the crotch, rendering them totally unwearable. Luckily I had shorts to change into. It was a bit cold, but it would have to do. I knew I should have paid over the odds for trousers that didn't quite fit correctly! A quick action photo sequence of the whole process of my trousers ripping and me realising exist on Joanne's camera. Unfortunately she hasn't been uploading many photos so nobody will ever see it....
Everyone taking photos
Wheels
Photos Locos
Photos Locos
Photos Locos
Eventually we set off again, to stop at
the
salt hotel. It turns out that this is the illegal one, so it's now been turned into a museum. We originally had thought that the illegality might come from some desire to preserve the salt flats, but it fact they are quite happily mining it all over the place: for building bricks and also for food. In fact the original salt hotel is the only one on the
Salar
itself; the rest are near, and the problem was that it had no proper sewage facilities, located as it was in the middle of nowhere on the salt flats. Oddly, you can't go into the shop and museum until you agree to buy something, but you have to do this before you've seen what's on offer, so we refused. Business sense seems to be seriously lacking at time in South America! We just took photos from the outside.
THE salt hotel
Don't pee!
Swimming pool!
Bricks
More bricks
At last the tour was over and we hung around a small market where they are trying to flog all manner of tourist tat, which we also declined to buy, reasoning that on the salt flats is probably the most expensive place to buy any of it.
She was crying before
Abandoned child in abandoned truck
Then it was on to Uyuni, where I had to pay for the trip. They had a cash machine, I had been told. However, what they didn't tell me was that the maximum withdrawal is only half what I owed for the trip. Luckily I had a credit card I could use for a cash advance, but it could easily have been an awkward situation.
We said goodbye to everyone and gave David a tip from us all, though he had been acting very strangely since leaving the salt flats: he had become very sullen; maybe he was sad that we were going, or maybe he had run out of coca leaves. I'm sure his mood had been rising and falling depending on how large the bunch of leaves in his mouth. Poor Victoria was taking the option to return with them to Tupiza; maybe the problem was that David was in a huff because she was depriving him of family time. She was planning going to the office to complain and refuse to pay any more than what she owed
minus
all the money she had spent on water during the trip.
We booked cheapish bus tickets and sat around at a bar, drinking and chatting to some other travellers, before getting on the bus out of there. Uyuni is a rather ugly and pointless place, so we were delighted to leave. Not so delighted when we discovered how cramped the bus was: it was the least leg room we had seen since Nepal. I was getting leg cramps from the lack of space, but thankfully the person in front did not recline their seat. Whew! Another overnight bus, this time to Sucre.
We had been promised toilet stops as the toilet on the bus was locked, but the first stop was at 2am,
seven hours
after the bus had set off. This was also the food stop, so we bought some cheese and bread. Oddly the cheese was being sold for 5Bs for three cheeses, which was far more than we needed, but it was so little money it hardly mattered and we bought all three.
written by
The Happy Couple
on October 22, 2009
from
Uyuni
,
Bolivia
from the travel blog:
Michael's Round-the-World honeymoon
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Salar de Uyuni Trip: Day 3
Atulcha
,
Bolivia
To some extent, day three was just more of the same, except prettier, perhaps. Hence the many photos. At the start of the day I was feeling a bit sick from the altitude again so David insisted I join him in chewing coca leaves again. It's also good for your digestion, he told me, since I had just finished breakfast... and it's good for working, good for staying awake, good for concentrating... in fact, he told me, it's good for
todo
. I think he had already been chewing his mouthful for some time. This time he offered me a little piece of what looked like a small stone to put in my mouth along with the leaves; a
catalizador
he told me. This time, instead of slowly building alertness as with a cup of coffee, my cheek went numb and I felt instantly really awake, but then the leaves in my mouth seemed to be "done" not long after. The
catalizador
didn't taste very nice; I suppose it was some sort of alkali, perhaps lime, and, from the back, Tina informed me that it makes your teeth go black and fall out. Certainly David's teeth were in a state. I thought I'd give the
catalizador
a miss in future.
Another mineral lake
Che
More flamingos in a thermal lake
Flamingos and Volcano
It was more mineral lakes, more volcanoes, and more flamingos. Soon we were requesting no more flamingos; we have enough photos of flamingos we insisted, but every time David told us that these ones would be more tame and we would get better photos; and he was right. Why he didn't just take us to the last really tame flamingos and forget the rest, I don't know.
David and Abi walking over minerals
Flamenco y Volcan
Hot lake
The wheels
More minerally mountains
Not much of a road
Surely this should be Dali's Desert?
After the flamingos in Laguna Colorada, we came to some much more distorted and interesting rock formations in the desert, than those in the Desierto de Dali the previous day. Here David introduced us to
photos locos
, which I think is a course they must do in guide school. All the guides know how to get the best shops of people doing silly things, but their favourite is to take photos with an unusual perspective, making it look like the object of the photo is much larger or smaller than it really is. I believe this all may have started with people holding up the Leaning Tower of Pisa and pinching the top of the Taj Mahal, but it probably goes back to the dawn of photography. The main attraction in this part of the desert is the
Arbol de Piedra
which David instructed us each in turn to pretend we were holding. He didn't make a very good job of mind so I didn't bother putting it up, but there are plenty more
photos locos
for the
Salar
itself. Normally I would have been embarrassed by such behaviour, but months of witnessing Chinese tourists has completely desensitised me to extreme posing.
Photos Locos no.2
El Arbol de Piedra
Boogeyman from Nightmare Before Xmas?
Rocks
Photos Locos 3
Photos Locos 4
Minerals
A wee walk by the lake
The previous day, we had passed several vicuñas, which are another of the four species of
camelids
living in Bolivia, where llamas and alpacas are the most common and only two to have been domesticated. Vicuña, by contrast, are wild and rare, David told us, and there is a program to protect them from extinction, so all hunting had been banned for some time. Of course we wanted photos of them, but David had been keen to stick to his timetable the previous day, and we had been unable to take any photos. So, this day, I was waiting for an opportunity and as soon as I spotted one I asked if we could stop and we all took photos. If I'd known how many we would see, I might not have bothered with that first one.
First vicuña caught on camera
Another mineral lake with....
... FLAMINGOS!
Yup , flamingos
There were some flamingos
More vicuñas
Ffff... flamingos
Flamingos!
Would you believe it - flamingos?
Explosive lake
How did they come up with the name?
My stomach had been giving me trouble all day, despite having made it for seven months in Asia with barely mild indigestion. Argentinians had warned us about the food in Bolivia, telling us we should be very careful, but I had thought the tour would be fine. Throughout the day, I discovered that everybody else also had a bit of a stomach upset. I suspected last night's chicken. But it could have been the
humitos
, who knows? After many many flamingos over several small
Lagunas
, we came to what David seemed to think was something of a climax: an active volcano, still smoking. It was quite nice, but not really much different from any of the other volcanoes we had seen; just a little wisp of smoke coming out of the top.
Vicuñas in front of mineral lake and volcano
Vicuña AND flamingos
Smoking Volcan Ollague
Abi helps with the driving
What's that reflected in Jo's sunglasses?
Oh, it's me and a smoking volcano
Joanne and volcano
New Nazca Lines?
Finally we reached our destination for the day: a salt hotel. Joanne had read something about a salt hotel being illegal, so we were a bit apprehensive about it, although it was very nice and it was also the first time on the trip that we could have hot water showers. There were a few other groups staying in the hotel and we noticed that, just like the previous day, and at lunch, everyone seemed to have nicer food than us, although they were all complaining about not getting enough water. Our food had been pretty awful and now it seemed we all had food-poisoning. To irritate us further, every time we had a meal, including breakfast, at least two litres of fizzy drinks were brought out. Why couldn't they forget about the fizzy drinks and just give us more water? Clearly people from the
first world
do not have as sweet a tooth as South Americans.
Salt bedroom
Salt Livingroom
written by
The Happy Couple
on October 21, 2009
from
Atulcha
,
Bolivia
from the travel blog:
Michael's Round-the-World honeymoon
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Salar de Uyuni Trip: Day 2
Laguna Colorada
,
Bolivia
Coca leaves handy for the driver
In the morning I felt much better: the altitude sickness from the previous night had completely gone and I even had the bonus of having missed dinner to kick-start my post-Argentina diet! When we started off in the car, David advised me to join him in chewing coca leaves to ward off the effects of the further ascent we had planned for the day. He had been chewing them almost constantly since we set off the the previous day, until after a few hours of driving his cheeks bulged like a chipmunk's. I was curious and I really didn't want to feel as ill again, so I took him up on his offer; after initially tasting very strong and bitter, it settles down to quite a pleasant flavour reminiscent of tea. I think it maybe perked me up a little, too, but the effect is certainly no stronger than a cup of coffee. David told me that 80% of Bolivians chew coca leaves; no wonder the American policy of coca plantation eradication is so unpopular in Bolivia: coca is central to their culture.
An abandoned mining town
Morning view
The landscape on the second day was even more arid than the first, but what really stands out is how richly coloured all the rocks are; apparently this is due to the incredible variety and wealth of the mineral content. We soon came over a pass from where we could look down at what looked like a frozen or snow-covered lake, but David told us that is actually mineral deposits, though not common salt as in the Salar we were eventually going to reach.
Highish pass
Mineral lake
Volcano
We passed a small green patch where lots of llamas were grazing. The each had different coloured ribbons tied to their ears to identify to whom the belonged. David told us that each family in the area owns about two hundred (I think it was) llamas, since they are their only source of wealth.
Llamas
Cute ear ribbons to identify owner
Out of the car is was really cold, since we were at about five thousand metres above sea-level, but still the coca leaves seemed to be keeping any problems at bay. Everyone else started feeling sick though. I'm not sure if I had just gone through some threshold the night before or if it genuinely was chewing the coca leaves that kept me healthy, but I was definitely the best off all day.
Joanne and llamas
Cold Joanne
At the park entrance a poster had advertised the fact we would see flamingos and when we got to the mineral-rich lake, we discovered there loads of flamingos all over the lake, though they were quite shy, and tried to evade our photography.
Flamingos
All those little dots are flamingos
See?
We pressed on, through ever drier ground until there was almost no plant life at all. All the time we were surrounded by colourful mountains bursting with valuable minerals apparently. No wonder Bolivia was exploited by the Spanish so much as a mining country and source of raw materials.
The road ahead
Mineral filled mountain
Andean fox
Finally we came to a hot spring, where we had lunch then took a dip in beautiful surroundings.
Everyone but me in hot spring
Everyone but Victoria in hot spring
Just Joanne and me
Then it was onto Laguna Blanca and Laguna Verde, with Volcan Licancabur as the backdrop.
Laguna Verde
David told us we would next be driving through the Desierto de Dali. I wasn't sure what the big deal was supposed to be, but we all took photos anyway. I suppose some of the warped rocks are supposed to look like something he would have painted. Or maybe the place inspired him, my Spanish wasn't good enough to work it out.
The road continues
Desierto de Dali
The first of many "photos locos"
Then the next stop in our busy schedule was at some geysers at 5000m. Tina started to feel really ill here, and David gave her some drug for treating altitude sickness. I still felt fine and encouraged everyone else to have some coca leaves but, apart from Joanne testing a couple of leaves, everyone else stuck with their sickness or chemical treatments.
Geisers Sol de Manana
Bad boys walking beyond the danger signs
A big geyser
Trusty Chilli Bovril
Finally we dropped down towards Laguna Colorada where we were scheduled to spend that night. We would be sleeping at 4350m and I still felt fine. David said that we would not actually take in the lake until the morning, instead saying that it was time for tea. We sat down to some bread and the sickly sweet
dolce de leche
when I remembered that I really wanted to finish off the Chilli Bovril that I had been carrying since South Africa: my bag was too heavy and it was time to start doing away with pointless extras like this. With our bread, we were also offered various teas, including some of David stash of coca leaves, to use as an infusion. Very pleasant, subtle, and I'm sure as harmless as coffee. What is it about Western culture that makes us want to distil and refine the goodness out of natural products until they become dangerous and addictive?
Dolce de leche - dangerous and addictive
Coca leaves for tea
written by
The Happy Couple
on October 20, 2009
from
Laguna Colorada
,
Bolivia
from the travel blog:
Michael's Round-the-World honeymoon
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Salar de Uyuni Trip: Day 1
San Antonio de Lipez
,
Bolivia
The trip we had booked was leaving at 9am. We had elected not to book an English-speaking guide as it cost more, and since the other two people they had told us were coming on the trip had not booked one, we would probably have to pay double to cover the costs alone; the other two were apparently a German couple who spoke Spanish. I decided that it would be an opportunity to learn a bit more Spanish, and to see the trip as inclusive of a 4-day language course; also we hoped that the Germans would speak English and be able to translate for us.
We turned up at the office of
Tupiza Tours
to discover that, of the German couple, only Tina but not Stephan spoke Spanish, and that we had been joined by a fifth person, an American girl called Victoria, who also spoke quite good Spanish; at least a fifth person on the trip meant that we would owe less money when we got to
Uyuni
.
Our transport
As we set off in the jeep, it seemed like we were to be joined by an extra passenger: not only did we have David as our driver-guide, and Bernadine in the back as our cook, but she was joined by a rather small passenger by name of Abigail; their daughter, aged three. After a bit of Spanish I didn't really follow, Tina told us that they were dropping Abi off at her grandmother's house on the way out of town. We did stop briefly on the way out of town and some doors were knocked, but still Abi remained in the car. Tina said that she didn't think they really expected to drop her off and she would be accompanying us for the whole trip. She was cute and didn't take up much space, though, so we didn't mind.
Jaggy rock formations
More jaggy rocks
Cacti and jaggy rocks
Everyone else reflected in Victoria's sunglasses
Cacti
Llamas
A mine
Dry stripey mountains
Short climb before lunch
The first day of the tour took us through some very arid landscapes, where llamas were the only livestock suitable for the environment, and where the small towns we passed seem as if they should be uninhabitable, except that most of them were set up as mining towns using coerced labour. Despite being very hot during the day, the high altitude means that even entire herds of llamas freeze to death occasionally, as had happened here a few years previously. Luckily, enough llamas had survived to provide us with dried llama meat as the filling for the delicious tamales we ate for lunch. During lunch, we asked if we could each get the two litres of water the company had promised us per day. David told us that, yes he know the company
said
that, but in fact there was only one litre per person, per day. When the child was taken into account, we discovered, there was actually less than that. First black mark against the company!
San Pablo de Lipez...
... a little town in the middle of the desert
Colourful rocks
View
Our cool registration plate
Llama skulls
Lots of dead llamas
Finally we finished our first day at a small town called San Antonio de Lipez. Unfortunately for me, the town is at 4200m above sea level and we had started at about 3000m above sea level. The Lonely Planet trekking guide to Nepal, I remembered, says that you should ascend no more than 500m per day above 3000m; and in one day we had just ascended 1200m. If we had done it from the border town of Villazon it wouldn't have been so bad, as Villazon is about 3500m above sea level. I had been feeling fine as we ascended all day, but not long after we arrived in town I had to lie down and I couldn't even get up to eat dinner. Everyone else seemed fine, but the thought of moving or eating anything was enough to make me feel like vomiting; so I did neither.
Stripes
Che
During the night I got up for the toilet, feeling considerably better, though still not quite right, and I stayed outside for about half and hour, looking at the fantastic stars; at least as fantastic as the southern hemisphere can manage in the way of stars.
written by
The Happy Couple
on October 19, 2009
from
San Antonio de Lipez
,
Bolivia
from the travel blog:
Michael's Round-the-World honeymoon
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Skint!
Tupiza
,
Bolivia
The train journey to Tupiza was quite pleasant, with lots of nice, but dry, scenery on the way. This southern part of Bolivia is so dusty that we needed to keep the windows of the train shut to avoid getting grit in our mouths and eyes. Joanne was looking forward to leaving her contact lenses out for a few days.
When we arrived in Tupiza it didn't look like much, and it was still extremely dry and dusty. We tagged along with a pair of Dutch girls we had been chatting to on the train, and ended up at hotel more expensive than I had been hoping we would find; Bolivia is really cheap, we had been told. Continuing in the same vein, we went with the girls to a tourist restaurant, where I was finally able to get some coca tea for my altitude sickness; it wasn't as bad as it had been at the border, after all we had dropped about 500 metres, but I still felt terrible. We usually let ourselves overspend when we first arrive in a country, until we work it all out, but we were seriously going to have to change our ways in Bolivia to stick to the budget other people had led me to believe was possible: after paying the food bill we had already spent more than a day's money and we had only just arrived. OK, it was definitely cheaper than Argentina, but I was expecting it to be as cheap as Asia.
Coca tea
Huari Beer
Pilsner La Paz
The next day I discovered there are no ATMs in Tupiza. Joanne claimed to have known this and told me so, but I only remembered that there were no ATMs at the border, so I had only drawn enough Pesos to change, to get us through one day in Tupiza. Which put us in a difficult position. Now our extravagance the day before was really coming back to haunt us: no way should we have eaten in a tourist restaurant if there are no ATMs in town! And we should have stayed in the cheaper hotel that I had suggested. After a slightly heated debate about what to do, Joanne and I agreed that we should simply change the stash of Euros if anyone would except them, since they don't seem to be as popular in South America, otherwise we would just change all of our emergency stash of US Dollars.
Tupiza
We did have enough money for a couple of days in town, but the main reason we had come here was to take a tour to
Salar de Uyuni
, the famous salt flats: the largest in the world, and the tour was going to be quite expensive. Also we really
really
needed to buy some warmer clothes, so we definitely needed more money. We went into the tour office to find out what the situation was: we could pay by credit card, but it would incur a 7% fee which is a bit hefty, so we weren't keen. Or, the agent said, beaming, we could simply pay a Bs200 deposit per person, clearly believing that we would obviously have such a tiny amount of money, and pay the rest in
Uyuni
, the town where the tour terminates, as there is a
cajero automatico
there. I showed him what I had in my pocket and he said that he would be happy enough to take Bs200 for the two of us, but that would have left us completely cleaned out and unable to eat or pay for accommodation. At my suggestion, he agreed to let me pay just the deposit on credit card, so the 7% wouldn't be so painful. But, he said, we should change some money as there would be things to buy on the trip, and directed us to a currency exchange.
The currency exchange was closed. It was Sunday and almost everything was closed. There was no way the banks were going to be open, but there were plenty of informal exchanges around town, however most of them were shut too. People kept directing us to one place or another, but it was always shut. Finally we found a Chinese run restaurant, though not selling Chinese food, which had a notice up in the window saying that they buy Dollars. The food was cheap, though, and fairly typically Bolivian I think, so we sat down to eat, then I asked about Euros, but of course they didn't want them. After looking around town more, we decided this was the only possible place and went back with our small collection of Dollars. When I offered the $36 to the proprietor, he seemed quite angry. I couldn't catch everything he said, but the gist was that he only wanted $100 bills or over; he wasn't interested in a Peso here or there, and he almost shooed us out of his restaurant. The Dollars we had were left over from Cambodia, where that was the only currency we could get, but I wondered what on earth kind of tourist he was used to, who has wads of $100 bills. I suppose some Americans must just go on holiday with a suitcase full of hard cash.
My Bolivian lunch
Joanne's Bolivian lunch
Hours more walking around, knocking on locked doors, then finally I realised that
tocar
is used for ringing a bell as well as knocking on a door, and we were let into one of the locked places people had repeatedly directed us to. Even here, the guy wasn't interested in the eleven $1 bills, which had been so vital in Cambodia, and we came away with $25 worth of Bolivianos; enough, in one of the only open shops, to buy me a pair of trousers which didn't fit all that well, but I reckoned would do, since I would definitely be losing weight after my Argentinian peak of 93kg. Even the previous day when shops had been open, the choice was awful, and I'm sure I was overcharged for the trousers. We really should have bought clothing in Villazon, but at least I had trousers again.
Finally we were ready for the tour.
written by
The Happy Couple
on October 18, 2009
from
Tupiza
,
Bolivia
from the travel blog:
Michael's Round-the-World honeymoon
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Goodbye Argentina, Hello Bolivia!
Villazon
,
Bolivia
We caught quite an early bus from Humahuaca to make sure that we would not miss the train from the border to Tupiza; Bolivia has actually kept its trains, rather than letting all that investment go to waste in pursuit of the car and the American Dream, as the rest of South America appears to have done. The bus went so slowly, though, and stopped constantly to let people on or off, that the 10am bus started looking like it might be too late for us; this, even though the journey was supposed to be less than two hours and the train didn't leave until 2pm. It was taking longer than expected and we didn't know how long customs would take. And if we missed the train, we would have to wait three days for the next one!
The disused railway into Argentina
I was quite pleased to be leaving Argentina: apart from the steak (when you don't get the “gringo cut”) and, of course, Iguazu Falls, I hadn't really enjoyed my time there. Some things about the culture just grated with me: it seems more militarised and less laid-back that its neighbours, and we had spent far more money than we had planned to. That's not to say I wouldn't go back to Argentina: apart from the falls, we didn't have time to do any of the things I would really have liked to, such as visit Patagonia and the lake district, and spend some time in the Andes. Also, I would like to spend some more time in Buenos Aires, which only scratched the surface of. I think we did spend too much time in towns, though, and apart from
Bs As
they weren't really worth it.
Finally, we got to the border, and it looked like we would still have enough time to catch the train, although it still depended on customs and finding the train station. At first our hearts sank, because the queue for customs was huge; it looked like it would take at least two hours but, just to be sure, we decided to walk up to the front in case we were missing something. Thankfully, there was another window which officials were waving us towards. At first I felt a bit embarrassed, believing that the gringos got their own special fast track window, but then I noticed that our window said
entrada
over it, whereas the one with the huge queue said
salida
. Seems like a lot of people want to leave Bolivia for Argentina, or else it's just very slow and complicated to do so. Next to our window was a poster which said
vota si! Evo
, which is not the partisan kind of material I would expect to see at a border post.
Ten minutes later out passports were stamped, I had realised that we had gained and hour due to the time difference, and I had spotted a sign saying that the train leaves at 3.30pm, not 2pm as we had been told. Suddenly we had loads of extra time, but Joanne still wanted to hurry because she had read that you need to buy tickets well in advance. We had been told that there were no ATMs are the border, so we drawn some extra Argentine Pesos to change; ominously, in return for the 370 Argentine Pesos I handed over at the
cambio
, I received
666
Bolivianos.
We marched along the main road in Villazon, with our big bags, asking people where the train station was: invariably they answered
cuatro cuadros, mas o menos
; we just didn't seem to be getting closer and it was really hard work: the sun was out and Villazon is at about 3500m, well into the altitude sickness zone. We walked past food stalls, loads of places selling a great range of nice warm clothes for very low prices, some pro-Morales graffiti, and finally arrived at the train station. We bought
ejecutivo
tickets for 51 Bolivianos (about £4.35) then sat down to wait, which is when we realised we were both very hungry. But was there a cafe in station? Was there even a kiosk, selling sandwiches or something? No. All there was, were a couple of stalls outside the station where the women were selling sweets.
Evo seems popular
There was no real food to be bought. I tried a couple of shops across the road, but all they sold to eat were sweets and sugary biscuits. Apart from the Argentinian steak, which you can hardly eat all the time, South American food had been fairly awful: it's almost all junk food. In restaurants, most of what they offer is a bit of meat with some chips. OK, there are some nice Italian restaurants, but on the whole the cuisine is terrible. Now it looked like Bolivia was going to be even worse. Some Argentinians had warned us that the food in Bolivia was awful, and also very likely to make us ill, but I had dismissed this as xenophobia. I was sure we had passed some half-decent looking food stalls and also a stall selling coca tea, which I was becoming convinced I needed for the altitude; apparently coca tea is good for altitude sickness and I was starting to get a bad headache and feel very light-headed.
Evo seems popular
Of course there was no left luggage facility at the station, so I left Joanne with the bags and marched back towards town in search of food and coca tea. The further north in Argentina we got, the poorer and more basic the places had begun to look; also people had started to look much more interesting and a lot darker skinned. Now we were in Bolivia, it was at first sight a far poorer place that Argentina, and almost everyone looked properly
Amerindian
now: no real Spanish look, and certainly none of the northern European look of Uruguay. I walked and walked, getting out of breath and feeling worse. Eventually, almost all the way back to the border I felt too bad to go on, so I started heading back without having found any food or tea.
About half way back, I saw a sign for a restaurant and decided to ask if they would sell me some food
para llegar
. The menu was simple: they were selling meat sandwiches from a barbecue outside, so it was no problem to get a takeaway, but when I sat down to wait, the manager told me they didn't sell coca tea. I was surprised, because I thought it was everywhere in Bolivia; after all it had been everywhere in northern Argentina, so I had to make do with a beer, which was surprisingly nice, and a great improvement on the awful Quilmes that dominates the Argentine market. Finally I made it back, panting, to the train station, and presented Joanne with her dodgy sandwich. She had been talking to a Scottish guy who was cycling around South America. He had found the altitude too difficult over the last stretch, though, and had decided to take the next stage by train. Now that would be a great trip!
I had taken so long to get the food that we didn't have to wait much longer for the train. It was very nice and the most luxurious transport we had travelled on for some time. We even had food brought to us in our seats.
written by
The Happy Couple
on October 17, 2009
from
Villazon
,
Bolivia
from the travel blog:
Michael's Round-the-World honeymoon
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Humitos in Humahuaca
Humahuaca
,
Argentina
We arrived in Humahuaca and found our hostel. It was a bit disappointing: the beds were terrible, it was quite expensive, there was no internet, no other guests, and the owners were so old and doddery that I would have had difficulty communicating with them in English, but the didn't speak any. I soon worked out from the lady owner that there were no ruins near to Humahuaca at all. Joanne isn't sure where she got the idea, but it at least meant we weren't so short of time, since there weren't any to see. I think the confusion may have arisen because Tilcara is in Humahuaca province, or something like that. To make matter worse, when we ventured out to find that there was almost no internet in town, the place we found had no USB facilities, which meant I couldn't upload the blog! We were starting to leave civilisation...
Humahuaca
The hostel
Humahuaca
Humahuaca
The town was very different from Tilcara, which was an underdeveloped dusty and simple place: Humahuaca is a colonial town, so it has all the usual colonial developments: central plaza, grand town hall, and a grand church; a much bigger place, but much more like lots of places we had already been.
Humahuaca
Humahuaca
We had already climbed quite high to get to Humahuaca so the temperature had dropped considerably, which reminded us that we really needed to get some warmer clothes before arriving in Bolivia. And I needed some trousers now that both of my long pairs of trousers had been binned, having ripped open the crotch of the second pair while horse riding (see
http://blogabond.com/94912
). So we went shopping, but there was very little choice and we only bought a fleece for Joanne.
The town seemed to attract a slightly richer tourist than us, so we took advantage of the fact there were to by several nice restaurants and went out for a nice dinner. Never one to miss an opportunity to eat a new species, I ordered llama ham as my starter, which was very nice, and Joanne ordered some tasty
humitos
.
Llama ham
Humito unopened
Humito unwrapped
written by
The Happy Couple
on October 16, 2009
from
Humahuaca
,
Argentina
from the travel blog:
Michael's Round-the-World honeymoon
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1 comment...
Pucará in Tilcara
Tilcara
,
Argentina
Our plan had been to stay at Tilcara and visit the pre-Incan
pucará
before heading into Bolivia the next day, however Joanne had seen something about more ruins a bit closer to the border at
Humahuaca
, and Enrique, the Argentinian manager of the hostel in Salta, had advised us that Humahuaca was nicer and cheaper to stay than Tilcara, and he was also able to recommend us a hostel there; so our new ambitious schedule was to stop off at Tilcara, see the ruins there, get on another bus to Humauaca, see the ruins there and stay the night.
By the time we arrived at Tilcara we were a couple of hours behind schedule, even though the bus was only supposed to take a couple of hours; the demonstration on the way and the fact that they were clearly lying about the time in the first place had made our original plan look very unlikely. We had a quick lunch and set off, deciding just to make it up as we went along; maybe the ruins in Tilcara wouldn't take too long.
Nice stripey mountains
Nobbly formations
The town was very dry, but surrounded by fantastic rock formations and hills with lots of different coloured layers. The town itself was quite cute, with lots of shops selling llama wool clothing and various other tourist tat, but we didn't have time to hang around, so set off on the road to the
pucará
. Once there we discovered that it was a national park, the ticket also covering a small zoo and some gardens. Apart from taking a couple of photos of llamas we just ignored these and headed straight to the ruins.
Dusty road, pucará in the background
Llamas! Rrrrrrr!
Stripey!
I suppose I should have read a bit more about the ruins in advance, but these were hardly
Machu Picchu
. Most of it had been completely reconstructed and the parts that hadn't were so ruined there wasn't really anything to see. It was interesting enough to imagine people living there even before the Incas, but it was really the landscape and the giant cacti that made the visit for me. On the way back along the road to town, we bumped into Ricarda, the German girl from the barbecue in Salta two nights previously. Funny how the same people keep popping up again and again.
Lots of cacti
Reconstructed dwellings
I'm sure Esther Rantzen would like this
Those cacti are pretty big
Could be the Wild West
Pretty
Grave
Not sacred enough to leave the remains apparently
Graves
Then it was on another bus and off to Humahuaca. It looked liked we might just have enough time to see the ruins, depending on where they were; otherwise we would get up early in the morning to see them before heading for Bolivia.
written by
The Happy Couple
on October 16, 2009
from
Tilcara
,
Argentina
from the travel blog:
Michael's Round-the-World honeymoon
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