The arrival in Phnom Penh was quite a let -down. The city didn't seem nice, the wealth gap was evident, and the menus were much dearer. Soon we discovered that Cambodian food is nothing like as nice as Vietnamese food and the coffee is similarly poor by comparison. To be fair, neither are that bad, it's just that Vietnam is excellent for food and coffee. The street food is less available and not so good, and there's no bia hoi (how were we to survive such a country?)! We decided to get out of Phnom Penh quickly and go to the "chill-out" town of Sihanoukville, where the last battle of the Vietnam war was fought, and where we planned to plan the rest of our time in Cambodia; we'd been spending too much time on novels and not enough time on guide books.
Phnom Penh was hot. Vietnam had been increasingly hot as we headed south, and certainly by Saigon we noticed the increasingly greasy and sweaty appearance we have in all the photos. You'll be glad to hear that this all gets worse in Cambodia. The temperature was over 35C every day for the first part. The humidity was high; 60+ the only time I checked, but it felt like a Turkish bath the whole time. I think part of the problem is that, although Vietnam is hot, you usually have a sea breeze, whereas Cambodia is mostly not on the sea and always feels still. Another thing we noticed quite quickly about Cambodia is that there are even more francophones than Vietnam; as you pass people (tourists only) on the street they say "bonjour" rather than hello. The Cambodians say "hello".
We had also discovered (observe our fantastic organisation and foresight) that it's not possible to get a visa for Laos on the border coming from Cambodia, although every other border allows you to. So the plan we came up with was arrange a visa in Phnom Penh, which takes several days, go to Sihanoukville to get some relaxing beach time for several days, while the visa is being processed, then return and continue with whatever plan we came up with while chilling.
It's too late to write anything substantive now as we have to catch the bus. Cambodia is a big rip-off! Tourists are just cash-cows and the money only goes to line the already well-lined pockets of the bratty elite VIP crowd. The wealth gap here is shocking after Vietnam and China, where we never saw any sign of poverty. Here there are loads of huge Hummers and other massive black 4x4s with no number plates and "VIP" in the windscreen; there are lots of expensive clubs, restaurants, and bars full of swaggering spoiled youths (with guns apparently); yet here there are lots of people begging; people in dirty raggy clothes; children up to the age of about 10 walking around the capitol city naked. The government is ostensibly socialist, but nothing we've seen suggests that it is anything other than extreme right wing (maybe it's following the nu-lab socialism), and nothing any of the Cambodians have told us about how politics works suggests otherwise: without money you have no education, no health, no pension, no unemployment benefit etc. By all accounts the government exists only to keep the elite in the money.
And the food is terrible (and expensive of course) after Vietnam.
I've just come back to this and I am being a little unfair on Cambodia, my anger at being exploited forthe last two weeks being focussed by the terrible internet speed I was enduring before I changed place to a slightly faster one.
We just expected Cambodia, being a poorer country than Vietnam or China, to be cheaper; in fact we've blown our budget time and time again here, using up all 4 "free days" that we didn't use in Vietnam. I mentioned the expense here on the couchsurfing website and go some angry responses. Yes it is a lot cheaper than Euorope, but it's still much moire expensive than the neighbouring countries.
It was quite a way to Chau Doc, and when we arrived everyone was booked into the hotel except us, who had to be shunted up to the next hotel because the first was full. Both hotels were infested, we discovered the next morning. Worried we would miss out on everyone else socialising we rushed back to the original hotel, where most people seemed to have opted for an early night, but Hollie and Allan were there and still ready to go out for dinner. Eel.
16th March: Into Laos30th March: Into Thailand4th May: Fly to Mumbai10th June: Fly to Tokyo29th June: Fly to Beijing21st July: Into Macau24th July: Fly to Auckland11th Aug: Fly to Santiago de Chile13th Aug: Fly to Easter Island16th Aug: Return to Santiago2nd Sep: Fly to Rio28th Nov: Fly to London
Anyway, the tour itself was quite pleasant, and the tour guide was pretty good. In the bus on the way he pointed out all the new building around Saigon. Apparently they are building to Singapore standards and the government have a plan for the city to be "better" than Bangkok by 2020. Certainly the rentals he quoted are aimed at international city levels. He also told us that, not only is Vietnam the second exporter of coffee after Brazil, but it is also second rice exporter after Thailand, and the biggest exporter of both black pepper and cashew nuts.
We had been advised to buy a traditional hat each as sitting in the sun all day on the boat would be very hot without it, but we were herded onto the boat so quickly we didn't have a chance to fall prey to the hawkers. It turned out that the boats were all covered and there was no need to look silly after all, but that didn't stop some people, least of all the Vietnamese.
In the first day they took us to a coconut "candy" (I think they mean sweet) factory in Ben Tre province, which was just a little cottage industry business really. It was all done in the one room from juicing the coconuts to packing the finished product, and all using simple hand-operated machinery. Everything of the coconut is used: the milk and the flesh go into the sweets; the shell is used to fuel the fire that boils up the liquor; the ash is used to augment the soil the tress grow in; building is made from the leaves and branches; and so on. We bought some sweets at the end of it since they seemed to be quite tasty. Of course I couldn't resist buying a packet of the coconut and durian sweets, since my quest for actual durian was still unfulfilled. Joanne was not please about this, as the crisps had made her ultra-sensitive to the heady aroma of durian.
The factory itself wasn't really all that interesting, and I'd have been happy enough with all the chugging around the rivers in various motorised boats, and schlurking around the narrow tributaries in the little oar-powered boats.
Anyway, we need to start thinking about what we are going to use our STA fund for, so we'll be closing the account in about two weeks. So, if you were going to put something in it, but haven't got around to it yet... you are running out of time! Details in one of the first blog entries.
We also discovered that the reason all the travel agents appeared to have moved address is that Joanne was looking at the Hanoi page in the information booklet, which would not have worked at all in most countries, but in Vietnam all the same street names are used in every city, which can be quite confusing when travelling from place to place.
Anyway, apologies for not blogging for so long, but we're now in Cambodia and the internet speed is not generally good at all, it's too hot to sit around on a PC, and it's also a lot more expensive to get online. Anyway, I'll do some now. Also, I've made a wee change: I've deleted all of the places from the map that we've not yet been, so you can easily see where we actually are. I'll update the map before doing anything else. I'll post our intended schedule soon, so anyone who wants to meet up with us in, say, Rio, will know when we plan to be there.
I've built up a few wee observations about Vietnam that I keep forgetting to write about in the blog, so I'm going to try and round them all up now.
The first thing, which I don't think I've mentioned, is that the coffee is really really good. And cheap. It's extremely strong, but very compex and tasty. Even the iced coffee is really strong (we ignore that advice about avoiding ice). Apparently Vietnam is the second exporter of coffee after Brazil and they are very proud of their coffee.
Another weird one is that they seem to lose their cool quite often. We've seen plently of shouting altercations, rising to screaming on occasion. The only reason this is strange or remarkable is I had believed Asians generally do not like conflict and losing your cool means losing face, which is the ultimate fear. Anyway, they don't seem to mind losing face here.
I've been surprised to see lots of Americans here. There were quite a lot in China too, which was also surprising. I would expect them to avoid the great evil of communist countries, but when I asked on American guy about it he just said "No, we love it!" but he didn't seem to want to elucidate. There are also loads of French and Quebecois, which I suppose must have something to do with the collonial links, or maybe indirectly because of Tintin; but definitely more francophones that you usually find on holiday.
The last thing worth remarking on is the wearing of masks. We also saw this in China and Hong Kong. I put it down to disease after we saw an public information advert in Hong Kong advising that you should wear a mask if you are ill. Pietro seemed to confirm this when he told us that they've become very illness aware since avian flu and SARS. However, we have also seen women wearing long gloves that cover the arms and women often hold a book or folder up to shade their faces when riding on mopeds, both of which suggest that most women wear all this stuff to stay white; we were told that "here light skin is more beautiful". One final theory that someone told us is that people who are doing work they deem below their status tend to cover themselves up as much as possible, so that they are effectively in disguise. True enough people selling wares on the streets are often very well covered, but I had put this down to the fact they are in the sun for longer. Anyway, we've been finding it very hot since arriving in Saigon, so the idea of wearing loads of extra clothing is horrible!
For the whole time we were in Saigon there was a wake on the corner of the street our hotel was on. Three days of music pumping out and people sitting around drinking. I thought that it was a young person (and assumed a moped accident) as there was a huge picture up of a young man, but we were told that they have a ceremonial photo taken when they are in their prime, so that they will always be remembered that way.
On the way home we stopped off at a food market, which looks like it is in transition from a place for locals to one for tourists only, but it's still fairly cheap and the food was excellent. We had some more of the fantastic Saigon style ("fresh") spring rolls, which are just prawns and fresh herbs and bean sprouts wrapped up in rice paper, steamed, not fried. I think the key is the fresh ingredients, but they always taste exactly the same: delicious. I followed that with a green papaya salad, also very nice, and a sapodilla shake, which is a bit strange: caramel flavoured fruit. As soon as we stood up our chairs were gone as a bus load of Japanese tourists arrived. We passed another market on the way back to our hotel, where I bought some t-shirts. They really think the tourists are stupid. I tried on a t-shirt sized L, which they told me fitted. I said I thought it was a bit small and I'd prefer an XL, which prompted on of the ladies on the stall to disappear into the back with the t-shirt I'd just tried and reappear with a very similar t-shirt with a sticker saying XL fixed over the label. Amazingly it seemed to be the same size as the L.
We rounded the day off by changing some dong to dollars (yuk), as we thought they'd be handy in Cambodia until we could get some local currency. On the final stretch back to our part of town (which is very back-packery, a bit like Khao San Road in Bangkok) we passed a restaurant with Jochem and Marty, and now Marty's cousin, who had joined them. We managed to towns without bumping into them, but clearly they were still following us...
The last thing you need to know about Saigon is that there are LOADS of mopeds.
Wherever you are in Mui Ne your nose is assaulted by a periodic stench. Now, most of Vietnam smells a bit, and as you move around a town or the country, you get occasional wafts of fish. Everywhere. I think a lot of it may be down to people drying, or storing dried, squid etc in their homes. Maybe they make fish sauce at home. But it's never too unpleasant. Mui Ne stinks! This is an industrial version of the same smell. Rotting, rancid, reeking, revolting. And you are hit with it every time a lorry goes down the main road, which is about every ten minutes maximum; and since there is NOTHING but the main road, you are always there to smell it.
I think an avocado shake was the only nice thing I consumed there, and given that food is so central to my experience (have you noticed?) this was another big let-down. The second night there this came to a head: struck by acute food poisoning in the middle of the night; the "aubergines stuffed with funny tasting half-cooked pork mince" the prime suspect. You'd think the name of the dish might have forewarned me! Dune trip cancelled. Too ill to blog more. So I just read a bit in the sun; Joanne was burnt the day before so couldn't even do that. So we did nothing! Didn't see the sand dunes which seem to be the only thing to see; couldn't afford to go windsurfing which is the other big attraction; and there just isn't anything to the town. We confirmed this by renting bicycles for a day and discovered, just like it lacks any soul, it also lacks any centre. This also made me resolve not to hire any more bicycles: they have no gears and they are made for small Asians, so you can't get any decent speed up at all (imagine a BMX the shape of a touring bike), and it kills my knees because of short distance to the peddles. Mopeds only from now on!
Mysteriously, the food poisoning seemed to disappear just in time for leaving the horrible place.
Next up, the "Crazy House". Doubled its price since the November guide book, and not worth the money. The architect is the daughter of Vietnam's second president, which is apparently why such monstrosity has not been bull-dozed. The guide describes it as a cross between Gaudi and Alice In Wonderland. I'd say it's more of a cross between Disney and Alice In Wonderland. They're still building it too, which I suppose is why they needed to double the entrance! It's what happens when an architect falls too much in love with reinforced concrete. And animals.