Day 6 (Continued)

Unfortunately, I am now sitting in the Chania airport while masses of German tourists pour through, apparently catching some charter flight out of the country (the pounding of the immigration officer's stamp has given me an overwhelming headache).

Sometimes, life works out. The incredibly nice flight check in woman has placed m in "executive class" for the trip back to Athens. It was kind and is appreciated.

[2009 Edit -- Rereading this, I decided to look up that cafe, because it so sticks out in my mind. It now has a website and here's a bit about it's history:

The building you are in was built in 1650 by Jews, who were brought from Spain by the Venetians during their occupation of Crete in the middle ages.

The building was initially used for the manufacture of soap and this explains its Split levels, called tabakades.

The windows were set low in order to allow the soap to dry in the draft.

The thick wooden beams were placed close to each other to avoid movement during the stamping of the soap.

The timber used for its construction was sourced from chestnut trees and trees from the Black Sea area.

Later, when the building was taken over by the Greeks, it functioned in turn as a school, wine store and spirits distillery for ouzo, liqueurs and tsikoudia.

More recently it served as a cheese factory and confectioner’s kitchen.

From 1976 to 1988 the renovated building operated as a coffee shop, bar and restaurant on three floors.

In 1988 the building was completely destroyed by fire.

Since 1991, after comprehensive safety checks, the building has housed the Ela taverna with live music and fresh traditional dishes. ]

written by  shoshtrvls on May 6, 1993 from Chania, Greece
from the travel blog: Greece (1993)
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