Food is great in Libya. It is a blend of Arabic and Mediterranean cuisine. Couscous is a famous local dish which consists of boiled cereal used as a base for meat and potatoes. The meat is usually mutton. In some cases, chicken is also used. Libya has also great and fun nightlife with numerous clubs, bars, restaurants, and live music bands. The people are also adventurous and full of energy. Since Libya is mostly a desert country with extremely hot conditions, the best time to visit Libya is between November and March when daytime temperatures are normally cool.

written by  On Foot on April 29, 2008 from Tripoli, Libya
from the travel blog: On Foot
tagged Chad, Egypt, NorthAfrica, MediterraneanSea, Sudan, Niger, Arabic and MediterraneanCuisine
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i love Libya. ive heard stories about the place and all of them are positive things.

written by  Carla Joseph on April 23, 2009

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as much as i want to go to Libya, my geographical distance wont allow me to do so. its far and costly. so ill just travel virtually.

written by  Cathy Chambers on April 26, 2009

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i love mediterranean food! i visited Libya a month ago and found myself not wanting to stop to eat after devouring their food.

written by  Rald Johnnett on April 29, 2009

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Couscous is a wonderful dish being serve in Libya. If you want to have a taste of the authentic one, go to Libya.

written by  Freddie Mann on May 5, 2009

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