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Buffet at the Top of the Mark ($60, but worth it if you like caviar & champagne!)

Buffet at the Top of the Mark ($60, but worth it if you like caviar & champagne!)


This Freakin' Rocks!!! posted by John Koen from San Francisco, United States
from the travel blog: Philadelphia Orchestra U.S. Tour (2007)

cable-car Shrimp, crab & lobster (Top of the Mark Champagne brunch) Buffet at the Top of the Mark ($60, but worth it if you like caviar & champagne!)

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