Last lunch in Korea

Seoul, South Korea

Close to the Incheon airport (the airport is on a island) and on the seaside, it was time to try another barbecue. This time with sea shells, clams. To be honest, I don't know almost any of them. As always, you can choose what you want from the tank.

And the lady is preparing everything for you. She gives you a glove to hold the "burning" shell with your left hand. The right hand concentrates on fighting with the sticks as usual.

Very tasty and fun again.
That concludes the trip to South Korea. It was an interesting experience. One thing I'd like to mention. Everybody we met there was very friendly and there was always someone to help (without asking for it) in case.

Hi Lorna and Mary
Some beautiful photographs. Looks like a wonderful country. I think I would have to have chop sticks .

with four prongs or I would get malnutrition.
Started working on new Habitat House today Most of the outside walls are framed we might beat winter yet. love Hamilton

written by Hamilton Topping on November 10, 2010

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