Cheese - Blogabond

I found the street with restaurants! I made a mental note of where to find the alley that lead to them. Later I suggested to some friends I made at the hostel that we should go for 'barbecue' as that's the local specialty. [Note to US southerners: But do they use vinegar???] They agreed. Two Americans, a Canadian, an Austrian and a Chinese go to dinner. I find the alley that I remember. We walk a ways but don't see any restaurants. We back track to the main alley and continue west. We come to the main square [Market Square complete with a plaque explaining why an odd shaped public space is called a square lest a mathematical object]. Ack! We've gone too far. I was right the first time. We opt to be bold and wander down a new alley that hugs one of the small canals that stripe the city.

We sample deep fried Naxi cheese [it has sugar sprinkled on top], Naxi stewed vegetables, barbecue fish [no vinegar, no tomato based sauce - sacrilege!], Naxi tofu, Naxi crispy yak with mint and other dishes. Apparently here barbecue means salted & dried.

written by

prrrrl on March 3, 2012 from Lijiang, China

from the travel blog: Beijing, 2010 or Liaoning, 2013. They are appear to be mixed up!

tagged Naxi, Canal, Restaurant, Alley, Yak, Friends, Lijiang, Barbecue and Cheese

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Rat in maze test 4: FAIL!

Lijiang, China

Heading South?